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Big fish restaurant rush6/6/2023 ![]() ![]() The conservation project works with restaurants and markets to give them current, scientific information about sustainable seafood. The Vancouver Aquarium’s Ocean Wise program is trying to fix all of that. What we have done to our ocean (and fresh water) fish supply is bad now, but if we don’t become more conscientious of what we are eating, it’s going to get much worse. Overfishing is messing with the ecosystem, messing with our food supply and making us not very good global citizens. In fact, an estimated 90% of all large, predatory fish are gone from the world’s oceans. Maybe not us in Alberta, but as a global society we have done a good job of depleting our stock of marine life.
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